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Buckeye Appellation

Buckeye Appellation
https://ohiograpeweb.cfaes.ohio-state.edu

College of Food, Agricultural, and Environmental Sciences

CFAES
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Home // Wine Making // Bottling

Laboratory Procedures and Analysis
Pre-Fermentation Practices
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So You Want to Start a Winery?
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Ohio Quality Wine (OQW) Program
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Bottling

Sources in the Bottling Line Operation responsible for Dissolved Oxygen Entry in Wine

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College of Food Agriculture and Environmental Sciences

© 2021, The Ohio State University

College of Food, Agricultural, and Environmental Sciences

Buckeye Appellation

Williams Hall and Gourley Hall

1680 Madison Ave., Wooster, OH 44691
Phone: 330-263-3814

Email: kinney.63@osu.edu

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