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Buckeye Appellation

Buckeye Appellation
https://ohiograpeweb.cfaes.ohio-state.edu

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Home // Wine Making // Bottling

Laboratory Procedures and Analysis
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Bottling

Sources in the Bottling Line Operation responsible for Dissolved Oxygen Entry in Wine

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College of Food Agriculture and Environmental Sciences

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College of Food, Agricultural, and Environmental Sciences

Buckeye Appellation

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Phone: 330-263-3814

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