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https://ohiograpeweb.cfaes.ohio-state.edu
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College of Food, Agricultural, and Environmental Sciences

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Home  //  Wine Making  //  Bottling
  • Laboratory Procedures and Analysis
  • Pre-Fermentation Practices
  • Wine Stabilization and Fining
  • Blending
  • Bottling
  • So You Want to Start a Winery?
  • Sensory Evaluation
  • Ohio Quality Wine (OQW) Program
  • Ohio Wine Competition Results

Bottling

  • Sources in the Bottling Line Operation responsible for Dissolved Oxygen Entry in Wine

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College of Food Agriculture and Environmental Sciences
© 2021, The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Buckeye Appellation
Williams Hall and Gourley Hall
1680 Madison Ave., Wooster, OH 44691
Phone: 330-263-3814
Email: kinney.63@osu.edu
 

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