CFAES Give Today
Buckeye Appellation

College of Food, Agricultural, and Environmental Sciences

CFAES

Video

  1. 2022 06 02 135 Imed Dami Cold hardiness of grapevines
    Podcast: Cold Hardiness of Grapevines. June 2, 2022

    There are three levels of cold hardiness in grapes and understanding these can help growers select and manage the best varieties for their region. Imed Dami, Professor of Viticulture in the Department of Horticulture and Crop Science at The Ohio State University, explains cold tolerance and new information about the role of abscisic acid in ripening.

    Podcast: Cold Hardiness of Grapevines. June 2, 2022
    Podcast: Cold Hardiness of Grapevines. June 2, 2022

    There are three levels of cold hardiness in grapes and understanding these can help growers select and manage the best varieties for their region. Imed Dami, Professor of Viticulture in the Department of Horticulture and Crop Science at The Ohio State University, explains cold tolerance and new information about the role of abscisic acid in ripening.

    There are three levels of cold hardiness in grapes and understanding these can help growers select and manage the best varieties for their region. Imed Dami, Professor of Viticulture in the Department of Horticulture and Crop Science at The Ohio State University, explains cold tolerance and new information about the role of abscisic acid in ripening.

  2. Mulching Webinar 6-2-2022
    Vineyard Mulching: Benefits Beyond winter Protection

    OSU Webinar:  June 2, 2022

    New research findings on vineyard mulching.

    Vineyard Mulching: Benefits Beyond winter Protection
    Vineyard Mulching: Benefits Beyond winter Protection

    OSU Webinar:  June 2, 2022

    New research findings on vineyard mulching.

    OSU Webinar:  June 2, 2022

    New research findings on vineyard mulching.

  3. Strategies for Improving Vitis Vinifera Fruit and Wine Quality in Oregon's Willamette Valley
    Strategies for Improving Vitis Vinifera Fruit and Wine Quality in Oregan's Willamette Valley

    Guest Speaker at the 2022 OGWC:  Dr. Patty Skinkis, Oregon State University

    Strategies for Improving Vitis Vinifera Fruit and Wine Quality in Oregan's Willamette Valley
    Strategies for Improving Vitis Vinifera Fruit and Wine Quality in Oregan's Willamette Valley

    Guest Speaker at the 2022 OGWC:  Dr. Patty Skinkis, Oregon State University

    Guest Speaker at the 2022 OGWC:  Dr. Patty Skinkis, Oregon State University

  4. Evaluation of Wine Grape Varieties New to Ohio  Research Update
    Evaluation of Wine Grape Varieties New to Ohio: Research Update

    Viticulture Update at the 2022 OGWC:  Dr. Imed Dami, The Ohio State University

    Evaluation of Wine Grape Varieties New to Ohio: Research Update
    Evaluation of Wine Grape Varieties New to Ohio: Research Update

    Viticulture Update at the 2022 OGWC:  Dr. Imed Dami, The Ohio State University

    Viticulture Update at the 2022 OGWC:  Dr. Imed Dami, The Ohio State University

  5. Cane vs Spur Pruning  Which One is Better
    Cane vs Spur Pruning: Which One is Better?

    Guest Speaker at 2022 OGWC:  Dr. Patty Skinkis, Oregon State University

    Cane vs Spur Pruning: Which One is Better?
    Cane vs Spur Pruning: Which One is Better?

    Guest Speaker at 2022 OGWC:  Dr. Patty Skinkis, Oregon State University

    Guest Speaker at 2022 OGWC:  Dr. Patty Skinkis, Oregon State University

  6. Grapevine Nutrient Management: Petiole Sampling and Analysis
    Grapevine Nutrient Management

    Grapevine Nutrient Management
    Grapevine Nutrient Management

  7. Vine Nutrient Management • Fritz Westover • Westover Viticulture Advising
    2021 Vine Nutrient Management

    2021 Vine Nutrient Management
    2021 Vine Nutrient Management

  8. Alternative Under-Vine Management Strategies • Alice Wise • Cornell Cooperative Extension
    2021 Alternative Under-Vine Management Strategies

    2021 Alternative Under-Vine Management Strategies
    2021 Alternative Under-Vine Management Strategies

  9. Introduction to Basic Soil Science • OSU Extension
    2021 Introduction to Basic Soil Sciences and Soil Testing

    2021 Introduction to Basic Soil Sciences and Soil Testing
    2021 Introduction to Basic Soil Sciences and Soil Testing

  10. Post Fermentation_Smith and Steiner_1-26-2021
    2020 Post Fermentation Workshop - Red Wines

    2020 Post Fermentation Workshop - Red Wines
    2020 Post Fermentation Workshop - Red Wines

Pages