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A Message from Dr. Barbara Kowalcyk, Director of CFI
https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi
Director of CFI, Dr. Barbara Kowalcyk, has moved to George Washington University’s Milken Institute School ...
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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
Dr. Barbara Chamberlin and her team at the New Mexico State University College of Agricultural, ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe TAP- Training Achievement Program The Training Achievement Program (TAP) offers an online ... https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ...
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About
https://foodsafety.osu.edu/about-0
6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne ...
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Events
https://foodsafety.osu.edu/events
the impact on health care costs; since the manner in which people handle and prepare food is a major ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
hepatitis A virus found in the stool (feces) and blood of people who are infected with the virus. Or ... people with outbreak-associated cases purchased the same retail brand of frozen organic strawberries ... illnesses began on November 24, 2022, ranging to April 12, 2023. There have been 3 people hospitalized ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
storing more water than this for pregnant women, people who are sick, pets, or if living in a hot climate. ...
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Spring: The perfect time to try new recipes!
https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes
prompts. Studies show when safety instructions like “wash your hands” are included in recipes, people ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
consumption. Foodborne illness can have a devastating impact, both personally and financially, on people ... are real costs to real people that can and should be prevented. “USDA is taking science-based, ...
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Don’t Eat the Pseudoscience: Navigating Misinformation and Disinformation on Social Media Platforms
science behind safe food handling and hand hygiene guidance hasn’t changed, the way people are sourcing ... Smarter Food Safety. On March 1, 2023, Dr. Nicole Arnold of The Ohio State University Extension will be ...