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  1. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    Director of CFI, Dr. Barbara Kowalcyk, has  moved to George Washington University’s Milken Institute School ...

  2. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Dr. Barbara Chamberlin  and  her team  at the New Mexico State University College of Agricultural, ...

  3. Food Service Resources

    https://foodsafety.osu.edu/food-service

      https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe TAP- Training Achievement Program The Training Achievement Program (TAP) offers an online ... https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP INTRODUCTORY FOOD SCIENCE AND TECHNOLOGY CERTIFICATE PROGRAM This online, on-demand, 3-course ...

  4. About

    https://foodsafety.osu.edu/about-0

    6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne ...

  5. Events

    https://foodsafety.osu.edu/events

    the impact on health care costs; since the manner in which people handle and prepare food is a major ...

  6. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    hepatitis A virus found in the stool (feces) and blood of people who are infected with the virus. Or ... people with outbreak-associated cases purchased the same retail brand of frozen organic strawberries ... illnesses began on November 24, 2022, ranging to April 12,  2023.  There have been 3 people hospitalized ...

  7. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    storing more water than this for pregnant women, people who are sick, pets, or if living in a hot climate. ...

  8. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    prompts. Studies show when safety instructions like “wash your hands” are included in recipes, people ...

  9. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    consumption. Foodborne illness can have a devastating impact, both personally and financially, on people ... are real costs to real people that can and should be prevented. “USDA is taking science-based, ...

  10. Don’t Eat the Pseudoscience: Navigating Misinformation and Disinformation on Social Media Platforms

    https://foodsafety.osu.edu/news/don%E2%80%99t-eat-pseudoscience-navigating-misinformation-and-disinformation-social-media-platforms

    science behind safe food handling and hand hygiene guidance hasn’t changed, the way people are sourcing ... Smarter Food Safety. On March 1, 2023, Dr. Nicole Arnold of The Ohio State University Extension will be ...

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