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Buckeye Appellation

College of Food, Agricultural, and Environmental Sciences


Optimum Crop Load Improves Wine Quality in Chambourcin

This collaborative study between viticulture and enology groups demonstrated that cluster thinning Chambourcin is a good thing, not only to wine quality and its health benefits, but also to vine health and winter survival.

Cluster Thinning Increases Resveratrol and Antioxidants in Chambourcin Wines

Cluster Thinning Increases Cold Hardiness of Chambourcin