Aug 20, 2019
U.S. cities where you might not have expected to find a nice bottle of local wine.
You won’t need a passport to explore the many cities that are redefining the boundaries of wine country. Chances are, you’re only a hop, skip and cork pop away from one of the many vineyards peppered throughout America. Whether you have one day or an entire week to dedicate to wine tasting, you probably won’t have to travel far to sample some of the country’s best.
Jun 3, 2019
Wines born and bred in the Buckeye state dominated the 2019 Ohio Wine Competition.
The competition, which drew nearly 300 entries, was held over two days this week in Geneva-on-the-Lake, Ohio, with the best-of-show judging wrapping up on Wednesday, May 15.
For the complete article:
Article and photo by Mark Fisher with Dayton.com
Aug 17, 2018
Three of the teams selected for I-Corps@Ohio funding hail from CFAES.
I-Corps@Ohio is a program for faculty and graduate students from Ohio universities and colleges. It provides funding and training to help move fundamental research into innovative products and services, using scalable business models that serve as the basis for startup companies.
News Article by: CFAES Monthly
Aug 16, 2018
The American Society of Horticultural Science (ASHS) held its annual conference on 31 July through 3 August 2018 in Washington DC. During this event, ASHS announced the winners of the 2018 Extension Material Awards. The OSU Viticulture Program was among the 2018 winners of the Extension Material Award in the category “Video”. The educational video titled “Grapevine Canopy Management” was prepared by former graduate student Thomas Todaro and advisor Dr. Imed Dami. This educational video was the outreach piece of an on-going research project on Viticulture Best Practices (BVP).
May 18, 2018
REYNOLDSBURG, Ohio (May 17, 2018) – Ohio Agriculture Director David T. Daniels honored the Director’s Choice recipients at an event held at the Statehouse for retailers, distributors, restaurateurs and winery owners.
Nearly 20 wines were evaluated by a panel of judges, on behalf of Director Daniels, for the highly coveted award. The 2018 award recipients are:
Written by Ashley McDonald for ODA.
Apr 24, 2018
Ohio IPM presented an Inversion and Drift Mitigation Workshop on April 10, 2018. The workshop focused on recognizing inversions that may affect herbicide applications. The workshop also discussed the Ohio Sensitive Crop Registry, recently merged with FieldWatch.
Recordings of this workshop are available below along with the presentations and contact information for the speakers.
Mar 2, 2018
Ohio (Mar. 1, 2018) – The Ohio Department of Agriculture (ODA) announced a new partnership with FieldWatch, Inc. to introduce a new sensitive crop registry that will enhance communication between applicators and producers in Ohio. FieldWatch is a not-for-profit company with existing registries currently used by multiple states and private companies across the country.
Feb 23, 2018
COLUMBUS, Ohio — When you think of the top winemaking states, places like California and Washington probably come to mind. What you might not have guessed is that Ohio is not far behind those places.
Full Article and Video Interview and photos were taken during the 2018 Ohio Grape and Wine Conference in Dublin, OH February 2018
News Article by: Rachael Payton at ABC channel 6 news Columbus, OH
Photo credit: Central Ohio Wine.com
Feb 7, 2018
COLUMBUS — Ohio has inched up in its ranking for wine production to the sixth highest state in the nation.
The state moved from the seventh highest number of gallons generated in the U.S. up a notch, just above longtime gridiron rival, Michigan.
The number of gallons produced in 2016 doubled the total in 2012, according to a recently released report by the Ohio Department of Agriculture’s Ohio Grape Industries Committee. The report examined the state’s wine production in 2016.
Feb 6, 2018
DUBLIN, Ohio — With a steady increase in the number of Ohio wineries and the gallons of wine produced every year, the focus of this year’s Ohio Grape and Wine conference is making those wines taste even better.
“Consumers are demanding high-quality and reasonably-priced wines now more than ever,” said Imed Dami, an Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) professor in grape growing and one of the conference’s organizers.