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College of Food, Agricultural, and Environmental Sciences


OSU Viticulture Program Wins National Awards

Aug. 12, 2022

Recently, our Viticulture Program won two (2) national awards for best extension materials by the American Society for Horticultural Science (ASHS): factsheet (Spring Frost Injury of Grapevines and Protection Methods) and video (Grapevine nutrient Management: Petiole Sampling and Analysis) categories. This was announced at the annual ASHS conference held in Chicago July 30 - August 3, 2022.


If you would like to view these materials, please check this link for the You-Tube video on petiole sampling: The spring frost factsheet can be purchased at this link:     search_query=920&section=product