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College of Food, Agricultural, and Environmental Sciences


Ohio Wine Production Climbing, Now at No. 6

Feb. 7, 2018

COLUMBUS — Ohio has inched up in its ranking for wine production to the sixth highest state in the nation.

The state moved from the seventh highest number of gallons generated in the U.S. up a notch, just above longtime gridiron rival, Michigan.



The number of gallons produced in 2016 doubled the total in 2012, according to a recently released report by the Ohio Department of Agriculture’s Ohio Grape Industries Committee. The report examined the state’s wine production in 2016.

“Everyone has always thought of California, Germany, France and Australia as wine-producing regions. It’s becoming more evident to people that there are Ohio wines,” said Todd Steiner, who leads the science of winemaking program in the College of Food, Agricultural, and Environmental Sciences (CFAES) at Ohio State University.

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