At farm-to-table restaurants across Ohio, menus proudly detail their in-statesources for beef and chicken, eggs and produce, cheese, honey, and even the woodused in wood-fired grills.
From corner bars to swanky rooftop lounges, they boast about the number of Ohiocraft beers on tap and the locally distilled spirits poured into cocktails.
Article Source: The Columbus Dispatch
Written By: Bob Vitale
Image: iStockphoto