Born of Ohio’s cold winters, a boon from being below freezing, Buckeye State ice wine is hot with critics. It can make a sweet gift for your Valentine.
“They don’t call it ‘nectar of the gods’ for nothing,” said Todd Steiner, who leads Ohio State University’s enology program, the science of wine-making, part of the College of Food, Agricultural, and Environmental Sciences. “Ice wine and chocolate-covered strawberries or crème brulee — who can resist?”
News article by Kurt Knebusch