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Buckeye Appellation

College of Food, Agricultural, and Environmental Sciences


More and More Wineries Popping up Across Ohio

Dec. 21, 2015

TOLEDO — Ohio might not be known as a wine state, but perhaps it should be.

The rapidly growing industry is closing in on an economic impact of $1 billion a year, and Ohio wines are winning awards at prestigious events across the country. New wineries have been opening at a rate of nearly one every month.


News article by Tyrel Linkhorn.  The Columbus Dispatch

Read more at The Blade