Conference Offers Tools to Make Better Ohio Wines

Feb. 6, 2018

DUBLIN, Ohio — With a steady increase in the number of Ohio wineries and the gallons of wine produced every year, the focus of this year’s Ohio Grape and Wine conference is making those wines taste even better.

“Consumers are demanding high-quality and reasonably-priced wines now more than ever,” said Imed Dami, an Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) professor in grape growing and one of the conference’s organizers.

“Quality wines are not a luxury or the exception anymore, but rather the expectation,” said Dami, an Ohio State University Extension specialist. OSU Extension is the outreach arm of CFAES.

News Article By:  Alayna DeMartini, The Ohio State University CFAES website

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