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Jan 7, 2026
At farm-to-table restaurants across Ohio, menus proudly detail their in-statesources for beef and chicken, eggs and produce, cheese, honey, and even the woodused in wood-fired grills.
From corner bars to swanky rooftop lounges, they boast about the number of Ohiocraft beers on tap and the locally distilled spirits poured into cocktails.
Complete Article
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Nov 18, 2025
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Sep 23, 2025
Monitoring weather is vital for effective plant disease and insect pest management. Ohio grape growers can apply to receive support to purchase and install an on-site weather station. Access to a weather station will allow growers to monitor weather conditions (e.g.
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Jul 15, 2025
Please welcome Dr. Lisa Dunlap as our new enology outreach scientist. She is available to help you with any questions you may have or just to chat and get to know one another. Lisa's office is on the Wooster campus.
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Sep 19, 2024
See Internship Possibilities offered by GALLO below.
2025 GALLO Winegrowing Internship Links
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Jul 30, 2024
This position will be headquartered on the OSU Wooster campus. This is an exciting opportunity to have meaningful impacts in the viticulture communities in Ohio. The research technician will work closely with members of the viticulture and enology program at OSU.
Apply using the links below.
Direct Internal Link https://www.myworkday.com/osu/d/inst/15$392530/9925$248486.htmld
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May 29, 2024
Complete Application Details
News from Ohio Grape Industries Committee. Christy Eckstein
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Jan 25, 2024
News article from Ohio Wine Producers Association - D. Winchell
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Nov 8, 2023
E & J Gallo Winery has posted their 2024 Intership opportunities.
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Mar 29, 2023
Introducing Aravelle – a new white wine grape that was 42 years in the making.
Renowned Cornell grape breeder Bruce Reisch made the hybrid by crossing Cayuga white and riesling grapes in 1981, at the start of his career. Now, 14 grape varieties later and with retirement looming this year, Reisch announced Aravelle’s release at the B.E.V. (Business, Enology and Viticulture) NY 2023 conference in Syracuse on March 28.
