The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Yi Zhang, Ph D applies ABA to vines in the research vineyard
Pruning study at Maize Valley
Grafted cuttings in a callusing room
Leaf pulling project using mechanical vs manual removal
Students collecting data during the harvest
Harvesting Pinot gris
Loading Pinot gris grapes.
Wines made from grapes harvested in the research vineyard are stored in a cold room
Todd Steiner checks white wines during the fermentation process
Multiple wines are made after every vintage from research grapes grown in The Ohio State University vineyards.