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Buckeye Appellation

College of Food, Agricultural, and Environmental Sciences

CFAES

Research Activities

2023: Grafting Vines
2023: Grafting Vines
2023: Grafting Vines
2023: Grafting Vines

Grafting replacement vines for our Wooster Research Vineyard

948
2022: Wine Making
2022: Wine Making
2022: Wine Making
2022: Wine Making

Enology Wines made from new prospective grapes grown in our Wooster Research Vineyards

947
2021: Mulch Study
2021: Mulch Study
2021: Mulch Study
2021: Mulch Study

Wooster Research Vineyard

946
2016 Replanting of Variety Trial
2016 Replanting of Variety Trial

Replanting after 2014 Polar Vortex vine loss in Wooster

522
Wine Sensory Evaluation
Wine Sensory Evaluation

Ph D Student, Lisa Robbins conducts evaluations on regular basis as part of her research studies.

 

521
2016- Variety Expansion in Commercial Vineyards
2016- Variety Expansion in Commercial Vineyards

Measuing vine growth at Commercial growers.

520
Wine Sensory Evaluation - 2016
Wine Sensory Evaluation - 2016

A portion of Lisa Robbins research involves sensory evaluation of Riesling wines. Lisa is a pH D candidate.

376
Tools of the research trade
Tools of the research trade

Common site in the research vineyard during harvest.

341
2015 - Fan training
2015 - Fan training

Sample of the training study being conducted by MS student, Thomas Todaro

340
2015- Harvest
2015- Harvest

Diane and Emily collect harvest data at a commercial vineyard.

335
Pruning after Winter Damage
Pruning after Winter Damage

Dr Dami conducting a pruning treatment after winter damage from the 2014 polar vortex in a commercial vineyard

275
Dr. Imed Dami
Dr. Imed Dami

Checking trunks for winter damage.

273

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