Past Events

In collaboration with viticulture and enology extension programs at:  Ohio State University, University of Maryland, Rutgers University, North Carolina State University, University of Tennessee, Texas Tech, Texas A&M, Iowa State University, Purdue University, University of Minnesota, Michigan State University, and the University of Wisconsin 

In collaboration with viticulture and enology extension programs at:  Ohio State University, University of Maryland, Rutgers University, North Carolina State University, University of Tennessee, Texas Tech, Texas A&M, Iowa State University, Purdue University, University of Minnesota, Michigan State University, and the University of Wisconsin 

Fungicide resistance to powdery and downy mildews is a growing concern for Northeast grape producers. Developing spray programs that focus not only on disease management, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants, vineyard managers or anyone who writes or recommends fungicide programs, with developing a fungicide spray program for wine or table grapes. Preregistration is required. Registration closes Wednesday April 7, 2021.