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Buckeye Appellation

College of Food, Agricultural, and Environmental Sciences

CFAES

Past Events

  1. Super-Berry School

    Mar 18, 2016, 9:30am - 3:30pm

    OSU South Centers - Piketon  Directions Workshop Flier

  2. 2016 Northeast Ohio Winter Grape School

    Mar 16, 2016, 9:30am - 3:30pm

    OSU Extension, Tri-County Grape Growers Association, OSU Horticulture & Crop Science Department, and the Ashtabula Research Station for the Ohio Agricultural Research & Development Center are pleased to be co-sponsoring the Northeast Ohio Winter Grape School. Ohio Grape Producers are invited to this power-packed school! Topics: 

  3. Solar Energy Workshop

    Mar 10, 2016, 9:00am - 12:15pm

    Learn about incentives and grant programs available to farmers and businesses in rural areas. Find out how solar energy can be used to reduce energy costs and improve our future and how to apply for funding.   Workshop Flier Free to Register FABE Building, OARDC,  Building #5,  map  

  4. Pruning Workshop - Shade Winery

    Mar 9, 2016, 1:00pm - 3:00pm

    What: We will cut some buds indoors to assess winter damage. We will then go outdoors and demonstrate pruning and have hands on pruning Clothing: Please bring boots, rain/snow gear, gloves, pruning shears and questions Directions: South State Route 33, right turn on Rainbow Lake Road ( Cnty. Hwy. 89), Left on Gilkey Ridge Road. Look for the Shade Winery sign on your right

  5. 2016 Ohio Grape and Wine Conference

    Feb 15, 2016 through Feb 16, 2016 (All day)

    The Ohio Grape & Wine Conference (OGWC) will take place on February 15-16, 2016, at the Embassy Suites – Dublin/Columbus. The conference is jointly organized by the Ohio Grape Industries Committee (OGIC), Ohio State University Extension, Department of Horticulture and Crop Science Viticulture and Enology Programs at OSU-OARDC and the Ohio Wine Producers Association (OWPA). The 2016 conference consists of both general and concurrent sessions covering a wide range of interesting topics for grape growers and winemakers.

  6. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    Jan 12, 2016, 1:30pm - 5:00pm

    Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry.

  7. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    Jan 5, 2016, 1:30pm - 5:00pm

    Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry.

  8. Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards

    Dec 15, 2015, 1:30pm - 5:00pm

    Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry.

  9. Post Fermentation Wine Quality Control Workshop- The Winery at Versailles

    Dec 8, 2015, 1:30pm - 5:00pm

    OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for the Ohio commercial wine industry.

  10. Commercial Grape and Wine Workshop ~ A practical Approach

    Dec 3, 2015, 9:30am - 3:30pm

    Looking for practical and essential skills in running a successful vineyard and winery? Join us for a daylong workshop and learn the basics of grapevine propagation techniques, vineyard management, fine tuning wines during the aging process, sensory evaluation of wines, and identification of key pests in Ohio. Location:  The Ohio State University, South Centers, Piketon Pre-registration required by November 27, 2015.  Contact Charissa Gardner at gardner.1148@osu.edu or 740-289-2071 ext 132

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