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Buckeye Appellation

College of Food, Agricultural, and Environmental Sciences

CFAES

Past Events

  1. Summer Grape Conference and Field Day

    Jul 25, 2017 (All day)

    Summer Grape Conference and Field Day Hosted by Double A Vineyards, Inc. Registration Cost:  $75, limited spacing available Register at:  Double A Vineyards or by calling the office at 716-672-8493 TUESDAY, JULY 25, 2017 CLARION HOTEL, MARINA & CONFERENCE CENTER, DUNKIRK, NY 7:30 – 8:15 AM Registration 8:15 – 8:30 Introductions

  2. Wine Grape Disease, Insect and Weed Diagnostic Workshop, Ashtabula

    Jul 21, 2017 (All day)

    The OSU Extensin IPM Grape Team and the ohio Grape Industry Committee invite you to attend a day-long-workshop on pest scouting and the identificaton and management of grape disease, insect pests and weeds in Ohio vineyards.  Two locations: 1) July 21, 2017  Ashtabula Agricultural Research Station.  Contact:  Any Kirk, kirk.197@osu.edu,  440-224-0273 2)  July 26, 2017  OSU South Centers.  Contact;  Gary Gao, gao.2@osu.edu,  740-289-2071Complete

  3. 42nd Annual American Society for Enology and Viticulture- Eastern Section Conference

    Jul 10, 2017 through Jul 12, 2017 (All day)

    ASEV-Eastern Section Conference ASEV-ES Conference July 10-12, 2017 in Charlottesville, VA Pioneering Wine Grape Varieties Adapted to the Challenges of the East Workshop on Wednesday, July 12 sponsored by the Virginia Vineyards Association Deadline for reduced Omni Hotel in Charlottesville, VA ($139/night) rates is June 8, 2017

  4. Drift Happens!

    Apr 20, 2017 (All day)

    Train the trainer workshop offered by the OARDC Weed Lab (Doug Doohan and Roger Downer aided and abetted by Professor Erdal Ozkan – Extension Agricultural Engineer and Matt Beal ODA Chief of Division of Plant Health). Participation limited to 20-25 people. Please rsvp to assure a spot. Cost:  $20.  Lunch and coffee provided. Topics Include:  Causes, Cures, Regulatory Issues and Current Problems.

  5. 2017 Pinot Gris Grape & Wine Production School

    Apr 18, 2017 (All day)

    Registration cost:  $25.00 Complete flier with Registration

  6. Ohio Cane-Fruit Pruning Workshop

    Mar 16, 2017 (All day)

  7. Pruning Workshop

    Mar 15, 2017 (All day)

    Olde School House Vineyard and Winery Pruning Workshop                                                     Hosts: Mark & Angela Zdobinski and Jim & Beth Meeks and OSU Viticulture Outreach:  Dave Scurlock Location: 152 State Route 726 N, Eaton, OH 45320 · (937) 472-9463 Directions:

  8. 2017 Ohio Grape and Wine Conference

    Feb 20, 2017 through Feb 21, 2017, 8:00am - 5:00pm

    2017 Ohio Grape and Wine Conference. Dublin, Ohio.

  9. Post Fermentation Workshop

    Jan 17, 2017, 1:30pm - 5:00pm

    2016 Post Fermentation Workshop at Knotty Vines Winery. Wauseon, Ohio. Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2016 Post Fermentation Workshops for the Ohio commercial wine industry. These workshops are typically focused on evaluating wines made from the current vintage (2016). We will also evaluate other blends and varietals that our commercial wineries plan to introduce in 2017 for quality standards.

  10. Post Fermentation Workshop

    Jan 10, 2017, 1:30pm - 5:00pm

    2016 Post Fermentation Workshop at Olde Schoolhouse Vineyard & Winery. Eaton, Ohio. Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2016 Post Fermentation Workshops for the Ohio commercial wine industry.

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