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Buckeye Appellation

College of Food, Agricultural, and Environmental Sciences

CFAES

Past Events

  1. Post Fermentation Workshop

    Jan 17, 2017, 1:30pm - 5:00pm

    2016 Post Fermentation Workshop at Knotty Vines Winery. Wauseon, Ohio. Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2016 Post Fermentation Workshops for the Ohio commercial wine industry. These workshops are typically focused on evaluating wines made from the current vintage (2016). We will also evaluate other blends and varietals that our commercial wineries plan to introduce in 2017 for quality standards.

  2. Post Fermentation Workshop

    Jan 10, 2017, 1:30pm - 5:00pm

    2016 Post Fermentation Workshop at Olde Schoolhouse Vineyard & Winery. Eaton, Ohio. Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2016 Post Fermentation Workshops for the Ohio commercial wine industry.

  3. Post Fermentation Workshop

    Dec 20, 2016, 1:30pm - 5:00pm

    2016 Post Fermentation Workshop at Harpersfield Vineyard. Geneva, Ohio. Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2016 Post Fermentation Workshops for the Ohio commercial wine industry. These workshops are typically focused on evaluating wines made from the current vintage (2016). We will also evaluate other blends and varietals that our commercial wineries plan to introduce in 2017 for quality standards.

  4. Grape & Wine Workshop

    Dec 15, 2016, 9:30am - 3:30pm

    Commercial Grape & Wine Workshop (Piketon). Looking for practical and essential skills in running a successful vineyard and winery? Join us for a daylong workshop and learn the basics of grapevine propagation techniques, vineyard management, fine tuning wines during the aging process, sensory evaluation of wines, and identification of key pests in Ohio. Complete Flier for all details Cost $25.00

  5. Post Fermentation Workshop

    Dec 13, 2016, 1:30pm - 5:00pm

    2016 Post Fermentation Workshop at Black Sheep Vineyards. Adena, Ohio. Due to the success, interest and importance of the regional Post Fermentation Wine Quality Workshops, the OSU/OARDC Enology program will once again conduct the annual 2016 Post Fermentation Workshops for the Ohio commercial wine industry. These workshops are typically focused on evaluating wines made from the current vintage (2016). We will also evaluate other blends and varietals that our commercial wineries plan to introduce in 2017 for quality standards.

  6. Orchard Sprayer Technology Field Day

    Aug 18, 2016 (All day)

    An orchard sprayer technology field day is scheduled for Thursday, August 18 at Moreland Fruit Farm, located at 1558 West Moreland Rd., Wooster OH (44691).  The field day will begin with registration at 3:00 pm and conclude by 7:30 pm.   The field day will feature sprayer demonstrations and will provide a glimpse of the future; introducing participants to the “Intelligent Sprayer” technology.

  7. 2016 Northeast Ohio Twilight Grape Tour

    Aug 11, 2016 (All day)

    OSU Extension is pleased to announce to the Northeast Ohio Summer Twilight Tour will be held on Thursday, August 11, 2016 at The Winery at Spring Hill located at 6062 South Ridge Road in Geneva, Ohio from 5:30 to 8:00 p.m.  The Winery at Spring Hill opened its doors in March, 2009.

  8. 2016 Ohio Grape and Wine Day

    Aug 11, 2016 (All day)

    This years program: •Trunk Rehabilitation Strategies •Entomology Update •Life Cycles of Vineyard Weeds •The Emergence of Red Blotch Virus •Agricultural Soils Through the Lens of Geological History in Ashtabula County •Soil Profile at Ashtabula Agricultural Research Station Flier Immediately followed by the NE Ohio Grape Twilight Tour from 5-8 pm at the Winery at Spring Hill. 

  9. Visiting Expert, Dr Francisco Meza

    Aug 8, 2016 (All day)

    Francisco is founder and Director of the 'Centro UC de Cambio Global -CCG', an interdisciplinary Center witin PUC, composed of faculty and graduate students from Biology, Agronomy, Geography, Engineering and Economics.  Located on OSU - Wooster Campus, Stone House Agenda Flier RSVP fy friday August 5  

  10. Mitigation of Cold Damage in Grapevines: Science & Practice

    Apr 21, 2016, 2:00pm - 5:00pm

    Invited Speaker:  Dr. Martin Goffinet

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