Past Events

  1. Sep 7, 2021, 3:00pm - 5:00pm

    In collaboration with viticulture and enology extension programs at:  Ohio State University, University of Maryland, Rutgers University, North Carolina State University, University of Tennessee, Texas Tech, Texas A&M, Iowa State University, Purdue University, University of Minnesota, Michigan State University, and the University of Wisconsin 

  2. Aug 10, 2021, 3:00pm - 5:00pm

      In collaboration with viticulture and enology extension programs at:  Ohio State University, University of Maryland, Rutgers University, North Carolina State University, University of Tennessee, Texas Tech, Texas A&M, Iowa State University, Purdue University, University of Minnesota, Michigan State University, and the University of Wisconsin 

  3. Jul 13, 2021, 3:00pm - 5:00pm

    In collaboration with viticulture and enology extension programs at:  Ohio State University, University of Maryland, Rutgers University, North Carolina State University, University of Tennessee, Texas Tech, Texas A&M, Iowa State University, Purdue University, University of Minnesota, Michigan State University, and the University of Wisconsin 

  4. Jun 8, 2021, 3:00am - 5:00pm

    In collaboration with viticulture and enology extension programs at:  Ohio State University, University of Maryland, Rutgers University, North Carolina State University, University of Tennessee, Texas Tech, Texas A&M, Iowa State University, Purdue University, University of Minnesota, Michigan State University, and the University of Wisconsin 

  5. Apr 27, 2021, 2:00pm - 5:30pm

    Fungicide resistance to powdery and downy mildews is a growing concern for Northeast grape producers. Developing spray programs that focus not only on disease management, but also fungicide resistance mitigation can be challenging. This workshop is designed to assist crop consultants, vineyard managers or anyone who writes or recommends fungicide programs, with developing a fungicide spray program for wine or table grapes. Preregistration is required. Registration closes Wednesday April 7, 2021.

  6. Apr 11, 2021 through Apr 11, 2022, 2:30pm - 4:30pm

  7. Apr 11, 2021, 2:30pm - 4:30pm

  8. Mar 16, 2021, 9:30am - 11:30am

  9. Mar 10, 2021, 2:00pm - 4:00pm

  10. Mar 4, 2021, 2:00pm - 4:30pm

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