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College of Food, Agricultural, and Environmental Sciences

CFAES

OQW Sensory Evaluation of Ohio Commercial Wines

Aug 26, 2015 (All day)
Deadline: 
Wednesday, August 19, 2015
Cost: 
$50 plus the retail price of 3 bottles of each wine entered
Location: 
OSU/OARDC Fisher Auditorium
Contact: 
Todd Steiner
330-263-3881

We are pleased to offer the 3rd OQW sensory evaluation of Ohio commercial wines in the 2015 calendar year taking place on August 26, 2015 for seal designation. The OQW program is seeing increased interest and participation which is good to observe. We are once again looking forward to evaluating wines for submittal into the OQW program. Therefore, we would like to cordially invite you to participate and contribute to the progress of our industry by identifying wines of consistent quality throughout the Ohio commercial wine industry from the 2014 or previous vintages.
 

Official Announcement

Entry Form