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College of Food, Agricultural, and Environmental Sciences


OQW Sensory Evaluation of Ohio Commercial Wines

Aug 26, 2015 (All day)
Wednesday, August 19, 2015
$50 plus the retail price of 3 bottles of each wine entered
OSU/OARDC Fisher Auditorium
Todd Steiner

We are pleased to offer the 3rd OQW sensory evaluation of Ohio commercial wines in the 2015 calendar year taking place on August 26, 2015 for seal designation. The OQW program is seeing increased interest and participation which is good to observe. We are once again looking forward to evaluating wines for submittal into the OQW program. Therefore, we would like to cordially invite you to participate and contribute to the progress of our industry by identifying wines of consistent quality throughout the Ohio commercial wine industry from the 2014 or previous vintages.

Official Announcement

Entry Form