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Buckeye Appellation

College of Food, Agricultural, and Environmental Sciences


March 2015 Ohio Quality Wine Sensory Evaluation (OQW)

Mar 31, 2015 (All day)
OARDC - Fisher Auditorium
Todd Steiner

The OQW Program entry fee for the March 2015 Sensory Evaluation is $50.00 per entry plus the retail price for 3 bottles of each entry.  Wine submitted for the quality seal designation must be made of 90% Ohio grown grapes consisting of Vitus vinifera, French/Americian hybrid's or American/Labrusca varieties.

Entry Deadline:  March 20, 2015

Details and entry/evaluation form.