Dec 3, 2015, 9:30am - 3:30pm
Friday, November 27, 2015
$25, includes lunch
Looking for practical and essential skills in running a successful vineyard and winery? Join us for a daylong workshop and learn the basics of grapevine propagation techniques, vineyard management, fine tuning wines during the aging process, sensory evaluation of wines, and identification of key pests in Ohio.
Location: The Ohio State University, South Centers, Piketon
Pre-registration required by November 27, 2015. Contact Charissa Gardner at firstname.lastname@example.org or 740-289-2071 ext 132
Cost: $25, includes lunch, program and refreshments