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Buckeye Appellation

College of Food, Agricultural, and Environmental Sciences


2019 Vintage Post Fermentation Wine Quality Control Workshop

Full Flier

We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to 2-3 wine of most interest to be shared with the group due to expected high attendance.  Any additional wines may be evaluated by Todd Steiner after the workshop or at OSU for additional feedback.