Early Harvest this year?
By Imed Dami, HCS-OSU
Viticulture
Strategies to Minimize Spray Drift
By: Erdal Ozkan, Professor, Extension Pesticide Application Technology Specialist, FABE-OSU
2023 Ohio Grape Pricing and Production Index Now Available
By: Maria Smith, HCS-OSU
The results from the 2023 Ohio Grape Pricing and Production Index are in and summarized below!
Late-March Freeze and Spring 2024 Wooster Vineyard Updates
By: Maria Smith and Imed Dami, HCS-OSU
It is no surprise to anyone who has been out in the vineyard pruning that hydraulic pressurization and sap flow (“bleeding”) from pruning wounds has been seen earlier than normal due to the above average temperatures over March (Fig 1, photo).
2024 Pruning Primer
By: Maria Smith, HCS-OSU
Pre-Christmas Freeze and Impact on Grapevines
By: Imed Dami, HCS-OSU
2022 Year in Review
By: Imed Dami and Diane Kinney, HCS-OSU
This article summarizes the 2022 dormant and growing seasons and the impact of weather on grape varieties grown on the research vineyard at the OSU-OARDC in Wooster, Ohio.
Weather: Temperature
Results from the 2021 Ohio Grape Census now available
By: Doug Jackson-Smith, SENR OSU
August Update on Scouting and Treating SLF in Cleveland
By: Tom deHaas, AGNR Extension Educator Erie County, intro by Maria Smith, HCS-OSU
Best viticulture practices: Shoot thinning
By: Maria Smith, HCS-OSU
This past week, I have received several questions on when, where, and what to shoot thin (ST), so now is the perfect time to highlight the importance of this practice. In 2017, I co-authored an in-depth article on shoot thinning with Dr. Michela Centinari at Penn State that can be used as a cited companion resource to this blog post.
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