Early Harvest this year?
By Imed Dami, HCS-OSU
By Imed Dami, HCS-OSU
By Melanie L. Lewis Ivey, Associate Professor, Extension Fruit Pathologist, Department of Plant Pathology
By: Maria Smith, HCS-OSU
You’re not being misled. We actually are already past the halfway point of the growing season, with many early ripening cultivars entering veraison across the state at least 1-2 weeks ahead of when we typically expect. So, what’s happening?!
By: Maria Smith, HCS-OSU
Buds are breaking across Ohio and here in Wooster (Fig. 1), but frost risk looms again tonight. A few regions of Ohio reached damaging temperatures for green tissues on the morning of April 22 (Fig. 2), with minor damage observed in some vineyards in Central and Southern Ohio.
By: Maria Smith and Imed Dami, HCS-OSU
It is no surprise to anyone who has been out in the vineyard pruning that hydraulic pressurization and sap flow (“bleeding”) from pruning wounds has been seen earlier than normal due to the above average temperatures over March (Fig 1, photo).