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College of Food, Agricultural, and Environmental Sciences

CFAES

Our Students

Get to know our current graduate students with research interests in viticulture and enology.  Our program also offers hands-on training for undergraduate students.  Please contact a faculty member of our Team if you are interested in graduate studies or internship opportunities.

Hongrui Wang

Graduate Research Associate and MS student, Viticulture

Hongrui's research is focused on understanding the role of the growth regulator ABA on grapevine physiology, particularly dormancy and cold hardiness.
Andrea Chapman 2018 Summer Student.  Served as an aid to staff and students in the greenhouse and vineyard.
     
Sarah Kline 2017 Summer Intern through ORIP program.
Brevin Shearer 2017 Summer Student.  Served as an aid to staff and students in the greenhouse and vineyard.
Bailey Miller 2016 Summer Student.  Served as an aid to staff and students in the greenhouse and vineyard.
Jaclyn Fiola 2016 Summer Student.  Served as an aid to staff and students in the greenhouse and vineyard.
Tori Massaro,  Emily Romain and Bailey Miller (l-r) 2015 Summer Students.  Served as an aid to staff and students in the greenhouse and vineyard.
Rob Tichnel, Bailey Miller and Natalie Fry (l-r) 2014 Summer Students.  Served as an aid to staff and students in the greenhouse and vineyard.
Thomas Todaro and Natalie Fry 2013 Summer Students.  Served as an aid to staff and students in the greenhouse and vineyard.
Thomas Todaro, Natalie Fry and Cheyenne Wilkes 2012 Summer Students.  Served as an aid to staff and students in the greenhouse and vineyard.

In addition to graduate studies in Viticulture and Stress Physiology, check out other research areas in HCS here.