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Ohio wine industry hopes Buckeye pride can wipe out 'inferior' image

Jan 7, 2026

At farm-to-table restaurants across Ohio, menus proudly detail their in-statesources for beef and chicken, eggs and produce, cheese, honey, and even the woodused in wood-fired grills.
From corner bars to swanky rooftop lounges, they boast about the number of Ohiocraft beers on tap and the locally distilled spirits poured into cocktails.

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