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College of Food, Agricultural, and Environmental Sciences




  1. OSU Viticulture Program Wins National Awards

    Aug 12, 2022

    Recently, our Viticulture Program won two (2) national awards for best extension materials by the American Society for Horticultural Science (ASHS): factsheet (Spring Frost Injury of Grapevines and Protection Methods) and video (Grapevine nutrient Management: Petiole Sampling and Analysis) categories. This was announced at the annual ASHS conference held in Chicago July 30 - August 3, 2022.


  2. Sustainable Winegrowing Podcast:

    Jun 8, 2022

    Dr. Imed Dami recently conducted a podcast interview with the organization “Sustainable Winegrowing” ( He covered the topic of cold hardiness of grapevines.

  3. 2022 Vineyard Expansion Assistance Program (VEAP)

    May 27, 2022



    The 2022 Vineyard Expansion Assistance Program (VEAP) is now open to new and existing Ohio vineyards. VEAP allows wineries to invest in and plant high-quality, high-value grapes onsite instead of purchasing them from other states. The VEAP is an incentive program created and funded by the Ohio Grape Industries Committee (OGIC).